FOOD

DADDY’S cafe

“Comfort food and delicious everything”

🏆 Food and Wine Magazine’s Café of the Year 2021 🏆

Daddy’s Cafe is open every day for coffee, breakfast and lunch. Up-to-date opening hours can be found on Google.

Daddy’s Cafe is walk-ins only, no bookings.

See Daddy’s menus, daily specials and general banter on their Instagram.

COKE LANE PIZZA

“Neapolitan in nature, Dublin by design” from Coke Lane Pizza’s wood-fired oven at The Circular.

Coke Lane Pizza is open 4pm daily. Kitchen closes 9pm Monday & Tuesda,10pm Wednesday & Thursday, 10:30pm Friday, Saturday & Sunday.

See Coke Lane Pizza’s large group offers here.

For info on Gluten Free pizza and allergens see here

MARINARA (VEGAN) — 10.5
Crushed tomatoes, oregano, basil, fresh garlic, EV olive oil. The connoisseur’s choice, a lighter pizza focussing on the fruity tang of the sauce.

MARGHERITA — 12.5
Crushed tomatoes, fior di latte, basil, parmesan, EV olive oil. Perfectly balanced, the standard by which every pizzaiolo is judged.

PEPPERONI 13
Crushed tomatoes, fior di latte, Italian pepperoni. A classic, made the Coke Lane way.

LUCIANO — 13.5
Margherita w/ ventricina salami, fresh chill and our chilli-infused Irish honey. This one’s all about the heat and just a little sweet. You’ll be back.

RYAN’S — 13.9
Margherita w/ roast chicken, smoked bacon, rocket, Caesar drizzle, parmesan. For those who like a little more, this is a firm favourite.

LOCARD — 13.5
Margherita w/ Fivemiletown goat’s cheese, butternut squash, rocket and Irish honey. A flavour combo that just works. None of the meat, all of the pleasure.

PEPE — 13.9
Margherita w/ finocchiona salami, red onion and semi-dried cherry tomatoes. A beautiful bang of fennel from the salami balanced with the gentle sweetness of the tomatoes.

FRANKIE — 13.9
Margherita w/ chorizo, roasted red peppers and manchego. If pizza was invented in Spain it might taste like this, with the sharpness of sheep’s milk cheese and savoury hit of chorizo.

PONTE (V) — 13.5
Crushed tomatoes, cashew ricotta, courgette, roasted red peppers, garlic, EV olive oil. We’ve worked hard to create a vegan option that doesn’t compromise on flavour or texture. This nails it.

MAGNUM Pi — 13.9
Margherita w/glazed, wood-fired ham hock and Teeling Whiskey flambéed pineapple pieces. Next level Ham and Pineapple. 100% irony and guilt-free.

DIPS — 2 each

Lemon Garlic Mayo
Basil Pesto
Chipotle Mayo (v)

SIDES

MIXED OLIVES - 4.7
With garlic, parsley & semi-dried tomatoes

TOASTED NUTS - 3.7
Cashews, almonds & walnuts with rosemary & sea-salt.3

GARLIC BREAD - 5.5
add mozzarella (Add 2.5)

DESSERTS 6.4

Chocolate Brownie
Cheesecake
Toffee Apple Slice (v)

ALLERGEN/CALORIE MENU AVAILABLE