FOOD

DADDY’S

“Comfort food and delicious everything” from Colm Keane’s daytime cafe.

🏆 Food and Wine Magazine’s Café of the Year 2021 🏆

Daddy’s Cafe is open for coffee, breakfast and lunch from Wednesday to Sunday. Up to date opening hours can be found on Google

See Daddy’s menus, daily specials and general banter on their Instagram.

COKE LANE PIZZA

Neapolitan in nature, Dublin by design. Pizza from 4pm Daily.

See Coke Lane Pizza’s large group offers here.

For info on Gluten Free pizza and allergens see here

See Coke Lane Pizza on Instagram

MARINARA (VEGAN) — 10.5
Crushed tomatoes, oregano, basil, fresh garlic, EV olive oil. The connoisseur’s choice, a lighter pizza focussing on the fruity tang of the sauce.

MARGHERITA — 12.5
Crushed tomatoes, fior di latte, basil, parmesan, EV olive oil. Perfectly balanced, the standard by which every pizzaiolo is judged.

PEPPERONI 13
Crushed tomatoes, fior di latte, Italian pepperoni. A classic, made the Coke Lane way.

LUCIANO — 13.5
Margherita w/ ventricina salami, fresh chill and our chilli-infused Irish honey. This one’s all about the heat and just a little sweet. You’ll be back.

RYAN’S — 13.9
Margherita w/ roast chicken, smoked bacon, rocket, Caesar drizzle, parmesan. For those who like a little more, this is a firm favourite.

LOCARD — 13.5
Margherita w/ Fivemiletown goat’s cheese, butternut squash, rocket and Irish honey. A flavour combo that just works. None of the meat, all of the pleasure.

PEPE — 13.9
Margherita w/ finocchiona salami, red onion and semi-dried cherry tomatoes. A beautiful bang of fennel from the salami balanced with the gentle sweetness of the tomatoes.

FRANKIE — 13.9
Margherita w/ chorizo, roasted red peppers and manchego. If pizza was invented in Spain it might taste like this, with the sharpness of sheep’s milk cheese and savoury hit of chorizo.

PONTE (V) — 13.5
Crushed tomatoes, cashew ricotta, courgette, roasted red peppers, garlic, EV olive oil. We’ve worked hard to create a vegan option that doesn’t compromise on flavour or texture. This nails it.

MAGNUM Pi — 13.9
Margherita w/glazed, wood-fired ham hock and Teeling Whiskey flambéed pineapple pieces. Next level Ham and Pineapple. 100% irony and guilt-free.

DIPS — 2 each

Lemon Garlic Mayo
Basil Pesto
Chipotle Mayo (v)

SIDES

MIXED OLIVES - 4.7
With garlic, parsley & semi-dried tomatoes

TOASTED NUTS - 3.7
Cashews, almonds & walnuts with rosemary & sea-salt.3

GARLIC BREAD - 5.5
add mozzarella (Add 2.5)

DESSERTS 6.4

Chocolate Brownie
Cheesecake
Toffee Apple Slice (v)

ALLERGEN/CALORIE MENU AVAILABLE